Mission Statement
To build on the foundation of the Seminole Boosters established in 1951, collectively celebrate our members’ successes, and together strengthen the future of our organization and alma mater.
51 on Madison
Is a private club for Seminole Booster Members; a unique culinary experience that will push, but always remain true to its deep Tallahassee roots. 51 on Madison is a dynamic, multi-faceted experience. It is a vibrant collision of unparalleled game weekend activation, year-round community fellowship and networking, best-in-class meeting spot and compelling food + beverage offerings. Nestled in the heart of College Town, 51 on Madison is a downtown oasis for its membership, and a celebration of their success. It can be dressed up, or dressed down, used for impromptu business meetings or a great place to just unwind from the day.
The Members-Only Club will feature a rotating menu every 6 weeks, which will heavily feature local ingredients, vendors, and everything else made from scratch. 51’s beautiful 125 square foot, horseshoe bar is perfect for a night out or a casual meet up with friends. A rotating craft cocktail, spirit, and wine selection will be continually curated by our in-house Sommelier, with our two Wine Cuvee Systems allowing us to offer very high-end wines by the glass.
A robust member event calendar will offer unique experiences for our members, separate from our normal hours of operation. From a monthly wine dinner, cooking & mixology classes, club amenities, Booster only programming and University engagement, will all create a buzzing hub. With special access to incredible events and block parties within the College Town District, 51 on Madison will expand beyond its brick and mortar.
The Club will also be available for Private Events on any night not designated for member dining or event. A perfect gathering spot for businesses big and small, it is tailored to perform a wide variety of unique events, that our experienced F&B team can custom design for your brand or style.
Member Dining Hours
Thursday 4-10pm, Friday 4-11pm, Saturday 4-11pm
Happy Hour
Thursday-Saturday 4pm-6:30 pm
